Silent Torture: The Beaten Pigs of Mexico’s Killing Factories : Video Viral

Introduction

In 2017, I assisted investigative journalist Aitor Garmendia (Tras los Muros) in documenting the hidden truths of Mexican slaughterhouses. What I witnessed was horrifying—a cruel and outdated method used to stun animals before slaughter. This report exposes the suffering of animals and the urgent need for reform.

The Shocking Methods Used in Slaughterhouses

One of the most disturbing aspects of the investigation was the method used to immobilize pigs before their throats were slit. Instead of humane stunning techniques, workers used a stick to beat the animals on the head. This violent practice prolonged the animals' suffering, leaving many conscious during slaughter.

The conditions inside these slaughterhouses were appalling—blood-soaked floors, poor hygiene, and overcrowding. The desperate squeals of pigs highlighted their immense pain and fear.

Why This Investigation Matters

Investigations like these uncover the hidden cruelty in the meat industry. Most people remain unaware of what happens inside slaughterhouses because the industry operates behind closed doors. By exposing these practices, we hope to spark conversations about animal rights, ethical meat consumption, and the necessity of stricter regulations.

The Role of Aitor Garmendia and Tras los Muros

Aitor Garmendia is known for his fearless work in exposing animal cruelty. His project, Tras los Muros, documents the suffering of animals in various industries, including meat production. His powerful images and reports serve as undeniable evidence of the cruelty inflicted on animals.

Call for Change

The investigation into Mexican slaughterhouses highlights the urgent need for reform. Governments and animal welfare organizations must enforce humane slaughter practices. Consumers can also make a difference by demanding transparency, supporting ethical meat sources, or exploring plant-based alternatives.

Conclusion

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Source: Linas Korta

The reality of slaughterhouses is far from the sanitized image the meat industry presents. The suffering of pigs in Mexican slaughterhouses is a wake-up call for society to rethink its relationship with animal agriculture. The more we uncover the truth, the closer we get to meaningful change.

To learn more about animal rights investigations, visit Tras los Muros and stay informed about the fight against animal cruelty.